Cranberries in the Sun

• 11 ounces canned mandarin orange sections
• 12 cup whipping cream
• 1 cup cooked rice
• 14 teaspoon orange peel, shredded
• 8 ounces jellied cranberry sauce (1 cup)
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon lemon juice
• 1 large orange, peeled and sliced 1/4 inch thick
• 4 -8 lettuce leaves

1. Drain mandarin oranges, reserving 1 tablespoon liquid.
2. Whip cream; fold in rice, orange peel, and mandarin oranges.
3. Chill.
4. In small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup.
5. Cook and stir until mixture is thickened and bubbly.
6. Cool sauce to room temperature.
7. Spoon mounds of rice mixture on lettuce leaves.
8. Halve orange slices and arrange around mounds.
9. Spoon cranberry sauce on top.

orange sections, whipping cream, rice, orange peel, cranberry sauce, sugar, cornstarch, lemon juice, orange

Taken from www.food.com/recipe/cranberries-in-the-sun-335928 (may not work)