Chilled Fish Molokai Sweet Potato Soup

• 1/4 pound red snapper fillets
• 6 cups fish stock
• 2 tablespoons margarine unsalted
• 1/2 cup leeks diced
• 1/4 cup white wine
• 1 1/2 pounds sweet potatoes, or yams
• 1 cup milk, skim

1. Blanch fish in 2 cups of the fish stock; remove, dice, and chill.
2. In a sauce pot, heat margarine; saut?
3. leeks.
4. Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.
5. Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.
6. Add salt and white pepper.
7. Puree soup in blender; chill.
8. Before serving, add milk to desired consistency.
9. Divide fish between two serving bowls; add soup.

red snapper, fish stock, margarine, leeks, white wine, sweet potatoes, milk

Taken from recipeland.com/recipe/v/chilled-fish-molokai-sweet-pota-45430 (may not work)