Black-Eyed Pea Salad

• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup sugar
• 3 cups black-eyed peas, cooked
• 1 red bell pepper, seeded and diced
• 1/2 cup chopped green onion with tops
• 1 large tomato, diced
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• 4 tablespoons minced fresh parsley
• 2 tablespoons minced fresh oregano
• 1 large banana pepper (mild), seeded and diced
• 1 hot green pepper, seeded and diced (optional)

1. Mix olive oil, vinegar, and sugar together and pour over the rest of ingredients.
2. Mix well and chill.
3. Use a slotted spoon to serve.

olive oil, balsamic vinegar, sugar, blackeyed peas, red bell pepper, green onion, tomato, thyme, fresh rosemary, fresh parsley, fresh oregano, banana pepper, green pepper

Taken from www.epicurious.com/recipes/food/views/black-eyed-pea-salad-384623 (may not work)