Creamy Bean Soup

• 1 12 cups frozen oregon bean medley
• 1 (10 ounce) can condensed cream of mushroom soup
• 34 cup milk
• freshly snipped parsley (optional)

1. Place soup in a small pot, gradually stir in milk.
2. Mix until smooth.
3. Add beans and heat on medium, stirring occasionally.
4. Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.

frozen oregon bean medley, condensed cream, milk, parsley

Taken from www.food.com/recipe/creamy-bean-soup-269157 (may not work)