Apple Sausage Casserole

• 8 cups Cubed White Bread
• 1 pound Bulk Pork Sausage
• 1/4 cups Water
• 1 whole Large Onion, Diced
• 1 whole Large Green Pepper, Diced
• 2 teaspoons Garlic Salt
• 2 whole Large Apples, Peeled, Cored And Chopped
• 1/2 cups Raisins
• 2 cups Grated Cheddar Cheese

1. 1.
2. Cut up bread to make 8 cups and put in a large bowl.
3. 2.
4. Brown sausage and drain.
5. Add the water, onion and peppers.
6. Cover and cook until onion and peppers are soft.
7. Stir in garlic salt.
8. 3.
9. Pour the sausage mixture over the bread cubes and add apples and raisins.
10. Stir to mix.
11. 4.
12. Grease a 9x13 baking pan and spread mixture evenly.
13. Top with cheese.
14. 5.
15. Bake at 350 degrees F for 25-30 minutes.

bread, sausage, water, onion, green pepper, garlic, apples, raisins, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/apple-sausage-casserole/ (may not work)