Durkee Onion Ring and Mushroom Canapes

• 12 cup mayonnaise
• 14 cup freshly grated parmesan cheese
• 2 ounces canned mushroom stems and pieces, drained
• 4 ounces French fried onion rings (1/2 of 8 oz. can)
• miniature party rye rounds or pumpernickel bread

1. Toast party rye on both sides under broiler.
2. In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings.
3. Spread on toasted party rye.
4. Place on baking sheet on lowest rack in oven.
5. Broil until browned and bubbly.

mayonnaise, parmesan cheese, mushroom stems, onion, party rye

Taken from www.food.com/recipe/durkee-onion-ring-and-mushroom-canapes-166694 (may not work)