Roast Beef Italiano

• 4 to 5 lb. beef chuck roast
• 1 garlic bud
• 1 c. diced green pepper
• 1 c. diced onion
• 1/2 c. tomato catsup
• 1 Tbsp. horseradish
• 1 c. water
• 1 Tbsp. oregano
• 1/2 tsp. chili powder
• 1/8 tsp. marjoram
• 1/2 tsp. celery salt
• 1/2 tsp. salt
• dash of pepper
• ripe olives, tomatoes and parsley for garnish

1. Roll roast in flour; brown in hot oil.
2. Place in heavy roaster pan.
3. Add all dry seasonings.
4. Top roast with sliced garlic bud, diced onion, green pepper, horseradish and catsup, then add 1 cup water around meat.
5. Cover roaster.
6. Place in 350u0b0 oven for 3 to 4 hours, until very tender.
7. Garnish with ripe olives, tomato wedges and parsley.

beef chuck roast, garlic, green pepper, onion, tomato catsup, horseradish, water, oregano, chili powder, marjoram, celery salt, salt, pepper, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885066 (may not work)