Blueberry Oat Bars Recipe

• 1 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
• 1 1/2 c. All-purpose flour
• 3/4 c. Brown sugar, firmly packed
• 1/2 c. Minced nuts
• 1/2 tsp Baking soda
• 1/2 tsp Salt (optional)
• 3/4 c. Margarine or possibly butter melted
• 2 c. Fresh or possibly frzn blueberries
• 1/2 c. Granulated sugar
• 3 Tbsp. Water
• 2 Tbsp. Cornstarch
• 2 tsp Lemon juice

1. Heat oven to 350 F. Grease 11x7-inch glass baking dish.
2. Combine oats, flour, brown sugar, nuts, baking soda and salt.
3. Add in margarine, mixing till crumbly.
4. Reserve 3/4 c. mix; press remaining mix onto bottom of prepared dish.
5. Bake 10 min.
6. Meanwhile, combine blueberries, granulated sugar and 2 Tbsp.
7. water.
8. Bring to a boil, simmer 2 min, uncovered, stirring occasionally.
9. Combine remaining 1 Tbsp.
10. water, cornstarch, and lemon juice; mix well.
11. Gradually stir into blueberry mix; cook and stir about 30 seconds or possibly till thickened.
12. Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mix.
13. Bake 18 to 20 min or possibly till topping is golden.
14. Cold on wire rack; cut into bars.
15. Store tightly covered.

oats, allpurpose, brown sugar, nuts, baking soda, salt, margarine, blueberries, sugar, water, cornstarch, lemon juice

Taken from cookeatshare.com/recipes/blueberry-oat-bars-88188 (may not work)