Over the Top Crab Stuffed Mushrooms
- 12 small-med. portabella mushrooms
- 1 (16 ounce) package imitation crabmeat, chopped
- 1 tablespoon garlic
- 1 tablespoon cilantro
- 12-1 cup mayonnaise
- shredded cheddar cheese
- Preheat oven to 350F.
- Wash portabellas; set aside to drain.
- In a bowl, blend crab meat, garlic, and cilantro.
- Begin adding mayonnaise slowly.
- The mayonnaise should bind the mixture, and be creamy, but not overpower the mixture.
- Stuff crab mixture into mushroom caps, they will be overstuffed, but that's okay.
- Place mushrooms in casserole dish, try to use a casserole dish that they will fit in without having room to roll around.
- Top each mushroom with shredded cheddar cheese.
- Cover casserole with foil, folding down the corners to make sure it is secure.
- Bake for 20-25 minutes.
portabella mushrooms, imitation crabmeat, garlic, cilantro, mayonnaise, cheddar cheese
Taken from www.food.com/recipe/over-the-top-crab-stuffed-mushrooms-39356 (may not work)