Autumn Oatmeal Muffins

• 2 cups quick oats
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 34 cup sucanat or 34 cup brown sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ginger
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon clove
• 2 cups low-fat milk
• 2 eggs, beaten
• 14 cup unsweetened applesauce
• 2 tablespoons olive oil
• 1 cup dried currant (optional)

1. Stir together dry ingredients.
2. Make well in center; add milk, eggs, applesauce, oil, and currants (if using) and stir to combine.
3. Spoon into greased muffin cups and bake at 375 degrees for 15-25 minutes, until muffins test done.
4. Remove from pan and cool on rack.

oats, whole wheat flour, flour, brown sugar, baking powder, salt, ginger, ground cinnamon, ground nutmeg, clove, lowfat milk, eggs, unsweetened applesauce, olive oil, currant

Taken from www.food.com/recipe/autumn-oatmeal-muffins-106323 (may not work)