Filipino Chicken Curry

• 3 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon garlic salt
• 4 skinless, boneless chicken breast halves
• 3 tablespoons curry powder
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground thyme
• 2 cups water
• 1 potato, cubed
• 1 green bell pepper, chopped

1. Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
2. Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

olive oil, onion, garlic, ginger, garlic salt, skinless, curry powder, chicken bouillon granules, ground thyme, water, potato, green bell pepper

Taken from www.allrecipes.com/recipe/262421/filipino-chicken-curry/ (may not work)