Green Tea-Pomegranate Sauce

• 1/2 cup brewed green tea
• 1/2 cup pomegranate juice
• 1 tsp. cornstarch
• 1 Tbs. lemon juice

1. Bring green tea and pomegranate juice to a boil in saucepan.
2. Reduce heat to medium-low, and simmer 20 minutes, or until liquid is reduced by half.
3. Whisk cornstarch into lemon juice in small bowl, then whisk into sauce.
4. Cook 5 minutes more, or until sauce thickens, stirring constantly.

green tea, pomegranate juice, cornstarch, lemon juice

Taken from www.vegetariantimes.com/recipe/green-tea-pomegranate-sauce/ (may not work)