Barley Pilaf Casserole

• 1 cup pearl barley
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) soup can boiling water
• 1 (4 ounce) can mushroom stems and pieces

1. Rinse and drain barley; Place in greased 1 1/2 quart casserole with tight-fitting lid; Stir in soup, water and mushrooms.
2. Cover with foil, then with lid.
3. Bake at 350 until all liquid is absorbed and barley is tender, about 1 hour.

pearl barley, condensed golden mushroom soup, boiling water, mushroom stems

Taken from www.food.com/recipe/barley-pilaf-casserole-151335 (may not work)