Ham-Tomato Cheese Bread

• 1 long loaf store bought French bread
• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, softened
• 1 cup grated parmesan cheese
• 1 12 tablespoons onion powder
• 1 12 tablespoons garlic powder
• 2 tomatoes, sliced
• 14 lb deli ham, sliced thin and chopped

1. Preheat oven to 400F.
2. Slice bread in half longways.
3. Combine cheeses, butter, onion and garlic powder in mixing bowl until mixed together (should be pretty thick).
4. Spread one quarter of mixture on top of each bread half.
5. Place tomato slices in a thin layer on top of mixture, repeat with ham slices.
6. Top with remaining cheese mixture.
7. Place on cookie sheet or aluminum foil in oven about 15 minutes, then turn oven to broil for an additional 5 or until bubbly and slightly browned.

bread, cream cheese, butter, parmesan cheese, onion powder, garlic, tomatoes, deli ham

Taken from www.food.com/recipe/ham-tomato-cheese-bread-106522 (may not work)