Mini Strawberry and Chocolate Parfait

• 6 Strawberries
• 6 tbsp Custard cream
• 2 tbsp Strawberry sauce
• 1 Whipped cream
• 1 Sponge cake or castella
• 1 Chocolate sauce

1. Make the custard cream.
2. Please refer toLet it cool and chill in the refrigerator.
3. Lightly wash the strawberries and pat dry.
4. Remove the stems and cut in half.
5. Cut the sponge cake into bite-sized pieces.
6. Pour the strawberry sauce in the glasses and add some whipped cream.
7. Add the sponge cake.
8. Add the custard cream and use a spoon to smooth the surface.
9. Add the cream and garnish with strawberries.
10. Top with chocolate sauce.
11. The sponge cake recipe can be found at.
12. Freeze leftover sponge cake.
13. The chocolate sauce can be found ator you can use store-bought sauce.
14. You can also use store-bought whipped cream.
15. I recommend using cream with at least 35% fat.
16. Use a small amount of cream at the top.
17. You can also decrease the amount of strawberries and add more cream on top.
18. If you use store-bought jam instead of strawberry sauce, add a bit of water loosen into a sauce.
19. It's also delicious if you replace the chocolate sauce with more strawberry sauce..
20. It's also delicious with bananas.

strawberries, custard cream, strawberry sauce, cream, cake, chocolate sauce

Taken from cookpad.com/us/recipes/147002-mini-strawberry-and-chocolate-parfait (may not work)