Dipped Peanut Butter Cookies

• 1 cup creamy peanut butter
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups Bisquick
• 8 ounces milk chocolate chips
• 1 tablespoon shortening

1. In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth.
2. Stir in biscuit mix; mix well.
3. Cover and refrigerate for 1 hour.
4. Shape into 1" balls and place 1" apart on ungreased baking sheets.
5. Flatten each ball with the bottom of a glass.
6. Bake at 350 for 8-10 minutes or until golden brown.
7. Cool on wire racks.
8. In a small saucepan over low heat, melt the chocolate chips and shortening.
9. Dip each cookie halfway into chocolate; shake off excess.
10. Place on waxed paper-lined baking sheets to harden.

peanut butter, condensed milk, egg, vanilla, bisquick, chocolate chips, shortening

Taken from www.food.com/recipe/dipped-peanut-butter-cookies-148891 (may not work)