Bacon Cinnamon Rolls

• 1 can Pillsbury Cinnamon Rolls:Grand
• 10 slice Applewood Smoked Bacon
• 1 cup Confectioner's Sugar: Sifted
• 1/4 cup Maple Syrup
• 2 tbsp Unsalted butter

1. Open can of Pillsbury Cinnamon Rolls, and separate each roll carefully.
2. Unroll them and place 2 slices of bacon inside each roll.
3. { Pre-cook bacon by cooking it for 2minutes for extra crispness}
4. Roll up the cinnamon rolls from the inside out.
5. Place rolls in an 8in baking dish.
6. Bake for 25-30 minutes at 350F.
7. Look for a nice golden brown.
8. To make maple syrup frosting, combine confectioner's sugar, maple syrup, and butter in a bowl.
9. Whisk together and pour over cinnamon rolls.

cinnamon rolls, bacon, sugar, maple syrup, butter

Taken from cookpad.com/us/recipes/351325-bacon-cinnamon-rolls (may not work)