One-In-A-Million Grilled Summer Sandwich

• 1 can pillsbury refrigerated thin pizza crust
• cooking spray
• 13 cup basil pesto
• muenster cheese or provolone cheese, each cut in half
• 12 slices bacon, crisply cooked
• 2 -3 medium tomatoes, thinly sliced
• fresh basil leaf, cut into strips, if desired

1. Heat gas or charcoal grill.
2. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet.
3. Spray foil with cooking spray.
4. Unroll dough onto sprayed foil.
5. Starting at center, press out dough into 14x10-inch rectangle.
6. Spray dough with cooking spray.
7. 2Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up.
8. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown.
9. (Watch carefully to prevent burning.)
10. With wide metal pancake turner, turn crust over.
11. Cook 1 to 2 minutes longer or until bottom is set but not brown.
12. Carefully remove from grill; place browned side up on foil.
13. Close grill.
14. 3Top crust evenly with pesto and cheese.
15. Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted.
16. Remove from grill; cut into quarters.
17. Top each quarter with bacon, tomato and basil.

crust, cooking spray, basil pesto, muenster cheese, bacon, tomatoes, fresh basil leaf

Taken from www.food.com/recipe/one-in-a-million-grilled-summer-sandwich-458460 (may not work)