No-Cook Orange Marmalade
- 4 cups prepared fruit, (5 navel oranges)
- 1-1/4 cups water
- 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 pkg. (57 g) Certo Light Pectin Crystals
- 3-1/4 cups sugar , divided
- Rinse clean plastic containers and lids with boiling water.
- Dry thoroughly.
- Use sharp knife to score peel on each orange into 4 pieces.
- Remove peel; set aside.
- Chop fruit; place in small bowl.
- Trim and discard white membranes from peels.
- Cut peels into thin strips.
- Place 1-1/4 cups orange peel in medium saucepan.
- Add water.
- Bring to boil; cover.
- Simmer on medium-low heat 15 min., stirring occasionally.
- Remove from heat.
- Add chopped oranges with their juices; mix well.
- Measure 4 cups fruit mixture into separate bowl.
- Stir in lemon juice.
- Combine pectin and 1/4 cup sugar.
- Gradually add to fruit mixture, mixing well after each addition.
- Let stand 30 min., stirring frequently.
- Add remaining sugar; stir 3 min.
- or until dissolved.
- Fill all containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours or until set.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks, or freeze extra containers up to 1 year.
- If frozen, thaw in refrigerator before using.
fruit, water, lemon juice, crystals, sugar
Taken from www.kraftrecipes.com/recipes/no-cook-orange-marmalade-85981.aspx (may not work)