No-Cook Orange Marmalade

• 4 cups prepared fruit, (5 navel oranges)
• 1-1/4 cups water
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 pkg. (57 g) Certo Light Pectin Crystals
• 3-1/4 cups sugar , divided

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Use sharp knife to score peel on each orange into 4 pieces.
4. Remove peel; set aside.
5. Chop fruit; place in small bowl.
6. Trim and discard white membranes from peels.
7. Cut peels into thin strips.
8. Place 1-1/4 cups orange peel in medium saucepan.
9. Add water.
10. Bring to boil; cover.
11. Simmer on medium-low heat 15 min., stirring occasionally.
12. Remove from heat.
13. Add chopped oranges with their juices; mix well.
14. Measure 4 cups fruit mixture into separate bowl.
15. Stir in lemon juice.
16. Combine pectin and 1/4 cup sugar.
17. Gradually add to fruit mixture, mixing well after each addition.
18. Let stand 30 min., stirring frequently.
19. Add remaining sugar; stir 3 min.
20. or until dissolved.
21. Fill all containers immediately to within 1/2 inch of tops.
22. Wipe off top edges of containers; immediately cover with lids.
23. Let stand at room temperature 24 hours or until set.
24. Jam is now ready to use.
25. Store in refrigerator up to 3 weeks, or freeze extra containers up to 1 year.
26. If frozen, thaw in refrigerator before using.

fruit, water, lemon juice, crystals, sugar

Taken from www.kraftrecipes.com/recipes/no-cook-orange-marmalade-85981.aspx (may not work)