No-Bake S'more Cake

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 14 Honey Maid Graham Wafers, broken crosswise in half (28 squares)
• 3 cups thawed Cool Whip Whipped Topping, divided
• 1 cup Jet-Puffed Miniature Marshmallows
• 2 Tbsp. chocolate syrup

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Let stand 5 min.
3. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
4. Add 2 cups Cool Whip to pudding; stir gently just until blended.
5. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares.
6. Repeat layers.
7. Spread remaining Cool Whip over dessert; top with marshmallows.
8. Crush remaining graham square; sprinkle over dessert.
9. Refrigerate 3 hours.
10. Drizzle with chocolate syrup before serving.

cold milk, honey, topping, jet, chocolate syrup

Taken from www.kraftrecipes.com/recipes/no-bake-smore-cake-184422.aspx (may not work)