Minted Honeydew Soup

• 2 lbs ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon)
• 14 cup fresh mint leaves
• 3 tablespoons freshly-squeezed lime juice (more if needed)
• 1 tablespoon honey
• salt
• fresh mint sprig
• thin lime slice

1. Process the ingredients in batches in a blender or food processor until smooth.
2. Cover and chill at least 1 hour.
3. Taste, adding additional lime juice, if necessary, and salt.
4. Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.

honeydew melon, mint, freshlysqueezed lime juice, honey, salt, mint sprig, lime slice

Taken from www.food.com/recipe/minted-honeydew-soup-134720 (may not work)