Rice Pudding

• 23 cup rice
• 14 cup sugar
• 18 teaspoon salt
• 2 cups milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1 egg yolk

1. Mix first six ingredients in a large saucepan over medium heat, bringing to a boil.
2. Continue cooking over low heat for 20 minutes, stirring almost constantly.
3. Beat egg yolk and milk together, then slowly stir into mixture.
4. Remove from heat and serve with cinnamon sugar(optional).

rice, sugar, salt, milk, butter, vanilla, milk, egg yolk

Taken from www.food.com/recipe/rice-pudding-154340 (may not work)