Old Fashioned Roast Turkey(Or Breast Of Turkey)

• 1 (14 to 16 lb.) turkey or turkey breast
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 2 tsp. seasoning salt
• 1 tsp. poultry seasoning
• 1 tsp. garlic powder
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/4 tsp. basil
• 1 to 2 c. water

1. Rinse turkey quickly
2. and
3. pat
4. dry.
5. Reserve
6. neck and giblets for gravy.
7. Brush
8. turkey
9. with small amount of melted butter.
10. Combine seasonings and
11. use amount needed on skin and cavity (to taste).
12. Add 1 to
13. 2 cups water.
14. Cover and bake at 350u0b0 for 3 to 4 hours.
15. If
16. not
17. brown,
18. remove cover and bake for 30 more minutes at
19. 300u0b0.
20. Cover
21. turkey
22. on
23. platter with foil to let it absorb
24. juices.
25. It
26. can
27. then
28. be stuffed with herbed seasoning such
29. as
30. Pepperidge Farm stuffing mixed with celery and sauteed chopped onion.

turkey, salt, pepper, seasoning salt, poultry seasoning, garlic powder, paprika, cayenne pepper, basil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775256 (may not work)