Fillet Steak topped with Basil Cream

• 1 tablespoon olive oil
• 6 x 150g beef eye fillet steaks
• 125g PHILADELPHIA* Spreadable Tomato & Basil, at room temperature
• steamed vegetables, to serve Target 1 pkg For $2.99 thru 02/06

1. Brush the oil over the steaks, then cook in a large frying pan over medium-high heat for 3-4 minutes.
2. Turn steaks over and place a dollop of Philly* on top of each steak.
3. Continue cooking until steak is done to your liking.
4. Gently cover with foil and rest for 5 minutes.
5. Serve with steamed vegetables.

olive oil, beef eye fillet, philadelphia, steamed vegetables

Taken from www.kraftrecipes.com/recipes/fillet-steak-topped-basil-cream-103841.aspx (may not work)