Spiced Raisin and Apple Crisp

• 3/4 cup all purpose flour
• 1/3 cup firmly packed golden brown sugar
• 1/2 teaspoon baking powder
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 2 pounds tart green apples, peeled, cored, sliced
• 1/2 cup raisins
• 1/4 cup apple juice
• 1/4 cup firmly packed golden brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Sweetened whipped cream or vanilla ice cream

1. Mix first 3 ingredients in small bowl.
2. Add butter and rub with fingertips until mixture begins to form small moist clumps.
3. Preheat oven to 375F.
4. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan.
5. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes.
6. Transfer mixture to 9-inch glass pie dish.
7. Sprinkle topping over apples.
8. Bake until topping is golden brown, about 30 minutes.
9. Let stand 10 minutes.
10. Spoon dessert onto plates.
11. Top with whipped cream or ice cream.

flour, golden brown sugar, baking powder, unsalted butter, green apples, raisins, apple juice, golden brown sugar, ground cinnamon, ground cloves, cream

Taken from www.epicurious.com/recipes/food/views/spiced-raisin-and-apple-crisp-1834 (may not work)