Gingerbread Cheesecake Cookies

• 1 box gingerbread cake and cookie mix
• 1/4 cup hot water
• 2 tablespoons butter or margarine, melted
• 4 ounces cream cheese
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 egg yolk
• 1 1/2 teaspoons sour cream
• 1/4 teaspoon vanilla

1. Mix together cream cheese, sugar and salt with an electric mixer until smooth.
2. Add egg yolk, sour cream and vanilla.
3. Refrigerate while you go on to the next step of making the cookie dough.

gingerbread cake, hot water, butter, cream cheese, sugar, salt, egg yolk, sour cream, vanilla

Taken from www.foodrepublic.com/recipes/gingerbread-cheesecake-cookies-recipe/ (may not work)