Puffed Pancake With Mixed Berry Sauce

• 2 cups europe's best 4-Field Berry Mix, frozen
• 12 cup smuckers pure strawberry jam
• 1 teaspoon vanilla
• 14 cup butter
• 6 eggs
• 1 cup Carnation Evaporated Milk (regular, 2% or fat free)
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 14 teaspoon cinnamon
• 1 cup europe's best 4-Field Berry Mix, Frozen
• icing sugar

1. SAUCE: Place frozen berries and jam in a small sauepan.
2. On low heat, simmer for 2-3 minutes.
3. Remove from heat, stir in vanilla.
4. Reserve.
5. Preheat oven to 450F Place butter in a 10-inch heavy ovenproof frying pan.
6. (You can also use a 10-inch pie plate or a baking dish).
7. Place pan in oven until hot and butter is sizzling (about 8-10 minutes.
8. BATTER: While your pan is heating up prepare batter.
9. Beat eggs until light and frothy.
10. Add remaining ingredients.
11. Beat until batter is smooth, about 3-5 minutes.
12. Carefully, using a pot holder or oven mitts, remove hot pan from oven.
13. Immediately pour batter into pan and return to oven.
14. Bake for 20-25 minutes until puffed and golden.
15. Remove from oven, Pancake will be puffed, but will start to deflate after being removed.
16. Serve right from pan or place on a serving dish, Top with berry sauce, sprinkle with frozen (or fresh) fruit, sprinkle with icing sugar and cut into wedges and serve.
17. Pancake will deflate.
18. TIPS: Fruit sauce can be made a day ahead and reheated for serving.

mix, smuckers, vanilla, butter, eggs, carnation, flour, sugar, vanilla, cinnamon, mix, icing sugar

Taken from www.food.com/recipe/puffed-pancake-with-mixed-berry-sauce-404022 (may not work)