Pizza-Pied Nachos

• 3 sticks light mozzarella string cheese
• six 6-inch corn tortilla
• 2 dashes salt
• 12 cup chopped mushroom
• 12 cup diced bell pepper
• 12 cup diced onion
• 1 cup jarred pizza sauce
• 12 teaspoon garlic powder
• 2 tablespoons vegetarian parmesan cheese
• 17 slices turkey pepperoni, chopped (like the kind by Hormel)

1. Preheat oven to 400 degrees.
2. Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.
3. Break each string cheese stick into thirds and place in a blender or food processor -- blend at high speed until shredded/grated.
4. (Or tear into pieces and roughly chop.)
5. Set aside.
6. To make the chips, stack tortillas and cut in half.
7. Cut each stack of halves into 3 triangles, for a total of 36 pieces.
8. Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray.
9. Sprinkle with a dash of salt.
10. Flip triangles and sprinkle with another dash of salt.
11. Bake in the oven for 5 minutes.
12. Carefully flip triangles and bake until crispy, about 5 minutes longer.
13. (Leave oven on.
14. ).
15. Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
16. Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.
17. Reduce heat to low.
18. Add pizza sauce and garlic powder.
19. Mix well and continue to cook until hot.
20. Evenly top chips with sauce.
21. Sprinkle with Parm-style topping and shredded/grated cheese.
22. Top with turkey pepperoni.
23. Return to the oven until cheese has melted, about 5 minutes.
24. Enjoy!
25. MAKES 4 SERVINGS.

string cheese, corn tortilla, salt, mushroom, bell pepper, onion, pizza sauce, garlic, vegetarian parmesan cheese, turkey pepperoni

Taken from www.food.com/recipe/pizza-pied-nachos-473553 (may not work)