Chocolate Tofu Mousse Pie

• 1 (12-ounce) package semisweet chocolate chips
• 1 (12-ounce) package silken firm tofu
• Splash vanilla extract
• 2 egg whites*
• Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust
• Whipped cream or raspberry sauce, for serving.

1. Melt the chocolate over low heat, stirring often.
2. Blend tofu in a food processor.
3. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
4. Beat the egg whites to soft peaks.
5. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula.
6. Scoop the filling into the pie crust and refrigerate for several hours before serving.
7. Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice).
8. Don't say tofu, say terrific.
9. *RAW EGG WARNING
10. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
11. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

chocolate chips, vanilla, egg whites, chocolate cookie crust, cream

Taken from www.foodnetwork.com/recipes/chocolate-tofu-mousse-pie-recipe.html (may not work)