Pineapple Pecan Loaf Bread Recipe

• 1/4 c. shortening
• 3/4 c. firmly packed brown sugar
• 1 egg
• 2 c. flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 c. frzn orange juice concentrate (thawed and undiluted)
• 1 (8 ounce.) can undrained crushed pineapple
• 1/2 c. minced pecans

1. Cream shortening - add in sugar; beat well.
2. Add in egg, beat well.
3. Combine soda, flour and salt.
4. Add in to creamed mix with orange juice.
5. Begin and end with flour mix.
6. Stir in pineapple and pecans.
7. Bake in greased and floured loaf pan.
8. 350 degrees about 50 min.

shortening, brown sugar, egg, flour, baking soda, salt, orange juice concentrate, pineapple, pecans

Taken from cookeatshare.com/recipes/pineapple-pecan-loaf-bread-42532 (may not work)