Steak Balsamico

• 4 (6 ounce) flat iron steaks
• 1 14 teaspoons salt, divided
• 34 teaspoon ground pepper, divided
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 (8 ounce) package mushrooms
• 12 cup balsamic vinegar

1. Clean and slice mushrooms.
2. Set aside.
3. Rub steaks with 1 t salt and 1/2 t pepper.
4. Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.
5. Let rest on a warming platter (in oven) or near burner.
6. Add garlic to the skillet; saute 30 seconds, stirring constantly.
7. Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.
8. Stir in vinegar; cook for 5 minutes, stiriing frequently.
9. Spoon mixture over each steak.
10. Serve immediately.

flat iron steaks, salt, ground pepper, olive oil, garlic, mushrooms, balsamic vinegar

Taken from www.food.com/recipe/steak-balsamico-353898 (may not work)