Greeny's Peanut Butter Banana Bread

• 1 12 cups mashed bananas (about 3 large bananas)
• 13 cup plain fat-free yogurt (or light sour cream or buttermilk)
• 12 cup creamy peanut butter (or crunchy)
• 3 tablespoons butter, melted (or canola oil)
• 2 large eggs
• 14 cup granulated sugar
• 14 cup Splenda sugar substitute
• 12 cup brown sugar, packed
• 34 cup all-purpose flour
• 34 cup whole wheat flour
• 34 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 18 teaspoon ground allspice
• 12 cup miniature chocolate chip (optional)

1. Preheat oven to 350.
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
3. Add granulated sugar, Splenda, and brown sugar; beat until blended.
4. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flours and remaining ingredients in a small bowl.
6. Add flour mixture to banana mixture; beat just until blended.
7. Add chocolate chips, if desired.
8. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
9. Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
10. Remove from oven; cool 10 minutes in pan on a wire rack.
11. Remove bread from pan; cool.

bananas, yogurt, peanut butter, butter, eggs, sugar, splenda sugar substitute, brown sugar, flour, whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, chocolate chip

Taken from www.food.com/recipe/greenys-peanut-butter-banana-bread-446922 (may not work)