Turkey Tortilla Spirals

• 34 lb deli turkey, thin sliced
• 6 (8 inch) flour tortillas
• 1 (8 ounce) package cream cheese
• 6 tablespoons pecans, chopped fine
• 1 (16 ounce) can whole berry cranberry sauce
• 14 cup celery, chopped
• 2 green onions, sliced thin

1. Place turkey on tortillas to within 1/4 inch of edge.
2. Spread cream cheese over turkey; sprinkle with pecans.
3. Spread each with 2 TBS cranberry sauce.
4. Roll up jelly roll style; wrap tightly in plastic wrap.
5. Refrigerate until firm, about 1 hour.
6. When ready to serve, cut each roll into 6 pieces.
7. In a small bowl combine celery, onions and remaining cranberry sauce.
8. Serve with spirals.

deli turkey, flour tortillas, cream cheese, pecans, cranberry sauce, celery, green onions

Taken from www.food.com/recipe/turkey-tortilla-spirals-205863 (may not work)