Starbucks Style Chocolate Chunk Scone

• 200 grams Pancake mix
• 50 grams Margarine
• 1 tsp Instant coffee
• 2 tsp Black cocoa
• 40 to 50 ml Milk
• 1 Marshmallows
• 1 Chocolate

1. Mix together the ingredients.
2. Cut in the margarine until little balls of dough are formed.
3. Then, add in the milk a little at a time and gently mix it in.
4. Preheat the oven to 170C.
5. Mix the chopped marshmallows and chocolate into Step 1.
6. Divide the dough into triangles using a knife and bake for 20 minutes in the 170C oven.
7. When they are finished they will be soft, so don't touch them right away.
8. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.

pancake mix, margarine, coffee, black cocoa, milk, marshmallows, chocolate

Taken from cookpad.com/us/recipes/168308-starbucks-style-chocolate-chunk-scone (may not work)