Bacon & Chive Deviled Eggs

• 6 hard-cooked eggs
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. chopped fresh chives, divided
• 1 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. cayenne pepper
• 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cut eggs lengthwise in half.
2. Remove yolks; place in small bowl.
3. Mash with fork.
4. Add mayo, 2 Tbsp.
5. chives, mustard and pepper; mix well.
6. Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

eggs, mayonnaise, fresh chives, poupon, cayenne pepper, bacon

Taken from www.kraftrecipes.com/recipes/bacon-chive-deviled-eggs-127752.aspx (may not work)