Tasty Pork Chops!

• 475 ml kraft sweet onion vinaigrette
• 5 large pork chops (approx., I use a combo pack)
• 1 dash ground black pepper
• 12 cup water (approx.)

1. Place pork chops in a casserole dish or roasting pan.
2. Cover with entire bottle of Sweet Onion Vinaigrette (I like them saucy).
3. Sprinkle with black pepper.
4. Add a small amount of water to the bottom of the roasting pan, just enough to cover it (approx.
5. 1/2 inch).
6. Cover and bake at 350 degrees until pork chops are done (approx.
7. 45 minutes).
8. I usually uncover at the end and let them toast for a few minutes.
9. Serve with mashed potatoes and green peas.
10. Skim the fat and use the Vinaigrette from the pan as a gravy.
11. Alternate for Frying: Pan fry the pork chops and add the Vinaigrette to the pan as you fry them.
12. Alternate for Crockpot: Make the pork chops in the crockpot cooking on low for 8 hours.
13. I haven't tried this myself but it's the same idea as baking them.

vinaigrette, pork chops, ground black pepper, water

Taken from www.food.com/recipe/tasty-pork-chops-187687 (may not work)