Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals Recipe

• 1 bn purslane (available at farmer's markets and some supermarkets)
• 1 sm red cabbage
• 4 x Santa Rosa plums Petals from one pesticide-free sunflower (about 1/2 c.)
• 1/4 c. extra virgin extra virgin olive oil
• 10 lrg basil leaves, finely minced
• 3 Tbsp. white wine vinegar Salt and fresh-cracked black pepper to taste

1. To prepare salad: Pluck leaves of purslane, discarding thick stems.
2. Reserve leaves.
3. Slice red cabbage very thinly and set aside.
4. Cut plums into segments.
5. Remove petals from sunflower (a pompon sunflower is best).
6. Combine all ingredients in a bowl and toss lightly to blend.
7. To prepare vinaigrette:Whisk all ingredients together till thoroughly incorporated.
8. Drizzle over salad and toss to combine.

purslane, red cabbage, santa, extra virgin extra virgin olive oil, basil, white wine vinegar salt

Taken from cookeatshare.com/recipes/beautiful-salad-with-purslane-red-cabbage-santa-rosa-plums-and-sunflower-petals-81307 (may not work)