Rice Salad with Raisins and Radicchio

• 1 1/2 cups water
• 1 cup long-grain white rice
• Coarse salt and freshly ground pepper
• 1 cup golden raisins
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• 1 small head radicchio, thinly sliced crosswise
• 2 scallions, trimmed and thinly sliced diagonally

1. In a medium saucepan, bring the water to a boil.
2. Add rice; season with salt and pepper.
3. Return to a boil; reduce heat to low.
4. Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes.
5. Remove from heat; let stand, covered, 5 minutes.
6. Fluff with a fork, then add raisins and oil; toss to combine.
7. Transfer to a shallow bowl.
8. Cover loosely with plastic wrap; refrigerate until cool, about 1 hour.
9. Just before serving, stir in lemon juice, radicchio, and scallions; season with salt and pepper.

water, longgrain white rice, salt, golden raisins, olive oil, lemon juice, head radicchio, scallions

Taken from www.epicurious.com/recipes/food/views/rice-salad-with-raisins-and-radicchio-388055 (may not work)