Tipsy Jerk Pork Packets

• 4 whole Thick Cut Pork Chops
• 2 teaspoons Garlic Powder
• 1 teaspoon Cumin Powder
• 2 teaspoons Chili Powder
• 8 Tablespoons Tequila
• 2 Tablespoons Honey
• 2 whole Limes, Zest And Juice
• 1 teaspoon Chipotle Chili Pepper
• 2 Tablespoons Cilantro, Chopped
• 2 whole Jalapeno, Seeded And Diced

1. Preheat grill to medium-high heat.
2. In a small bowl combine garlic powder, cumin, chili powder, lime zest and chipotle chili powder: set aside.
3. In another small bowl combine tequila, honey and lime juice.
4. Place a (12x18 inch) sheet of heavy-duty aluminum foil on a work surface and rub with oil or nonstick spray.
5. Place one pork chop in the center of the foil and sprinkle with 1/4 of the dry garlic powder/cumin mixture.
6. Add 1/4 of the liquid lime juice mixture, then top with 1/4 of the cilantro and jalapeno.
7. Bring up foil sides and double fold the top and ends to seal packet.
8. Repeat to make four packets.
9. Grill 12-15 minutes, covered on the preheated grill.
10. Cut open foil packets and serve hot with a can of Bushs Black Bean Fiesta Grillin Beans.

chops, garlic, cumin, chili powder, tequila, honey, whole limes, pepper, cilantro

Taken from tastykitchen.com/recipes/main-courses/tipsy-jerk-pork-packets/ (may not work)