Soba W/ Veggies

• 8 ounces soba noodles (japanese buckwheat noodles)
• half bag frozen vegetables (snowpeas, peas, baby carrots)
• 12 lb skirt steak
• salt and pepper
• 14 cup soy sauce

1. Cook soba in boiling water for 4-5 minutes.
2. Drain well and set aside.
3. Thaw out frozen veggies in the microwave.
4. Keep the water.
5. In a large pan, fry skirt steak to medium-rare and season with salt and pepper.
6. When done (2-6 minute per side), cut into bite size pieces and add the veggies (not the water!
7. ).
8. Saute until veggies are tender, about 4 minutes.
9. Add soba, soy sauce, and water.
10. Saute for 5 minutes and serve.
11. Enjoy!

noodles, frozen vegetables, skirt steak, salt, soy sauce

Taken from www.food.com/recipe/soba-w-veggies-430428 (may not work)