Uncle Bill's Blueberry/Spinach Salad

• 1 bunch fresh spinach
• 1 cup fresh blueberries
• 12 cup pecan halves, lightly toasted
• 14 cup soft fresh goat cheese
• 1 12 teaspoons poppy seeds
• 14 cup extra virgin olive oil
• 14 cup fresh blueberries
• 4 tablespoons white vinegar
• 5 tablespoons granulated sugar
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Wash spinach well.
2. Remove stems from spinach and discard.
3. Divide spinach leaves onto 4 plates.
4. Divide and sprinkle blueberries over.
5. Divide and sprinkle toasted pecans over.
6. Cut goat cheese into small balls and roll in poppy seeds to coat.
7. Divide cheese and place on plates.
8. In a food processor or blender, process olive oil, blueberries, white vinegar, sugar, salt and pepper; blend until smooth.
9. Drizzle dressing over salad in amounts to your liking.

fresh spinach, fresh blueberries, pecan halves, goat cheese, poppy seeds, extra virgin olive oil, fresh blueberries, white vinegar, sugar, salt, black pepper

Taken from www.food.com/recipe/uncle-bills-blueberry-spinach-salad-180684 (may not work)