Tavern Chili

• 1 pound ground beef
• 2 tablespoons chili powder
• 1 clove garlic minced
• 3/4 cup beer
• 1 can tomatoes
• 1 can red kidney beans
• 1 x cheddar cheese
• 1 x sour cream

1. Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic.
2. Cover with lid; microwave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
3. Spoon off fat.
4. Stir in soup mix beer or water, tomatoes with their liquid and beans.
5. Cover; microwave on HIGH 3 minutes or until hot and bubbling.
6. Stir again.
7. Reduce power to 50%.
8. Cover; microwave 10 minutes or until flavors ar well blended, stirring once during cooking.
9. Let stand, covered, 5 mins.
10. Garnish with cheese and sour cream.

ground beef, chili powder, garlic, beer, tomatoes, red kidney beans, cheddar cheese, sour cream

Taken from recipeland.com/recipe/v/tavern-chili-45206 (may not work)