Chipotle Rubbed Texas Brisket

  1. 1.
  2. Dice onion and place it in the bottom of the crockpot.
  3. Put brisket on top.
  4. 2.
  5. In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar.
  6. Rub the pepper mixture all over the meat.
  7. Cover crockpot and cook on low for 4 hours.
  8. 3.
  9. About four hours in, pour BBQ sauce over the meat.
  10. Cook for 2-4 more hours or until meat shreds easily with a fork.
  11. Remove the brisket from the crockpot and put it on a cutting board.
  12. Use two forks and shred the meat..
  13. 4.
  14. Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!

purple onion, brisket, peppers, paprika, cumin, light brown sugar, worcestershire sauce, apple cider vinegar, barbecue sauce, hamburger

Taken from tastykitchen.com/recipes/main-courses/chipotle-rubbed-texas-brisket/ (may not work)

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