Chipotle Rubbed Texas Brisket
- 1 whole Large Purple Onion
- 3- 1/2 pounds First-cut Brisket (this Is The Lean Part Of The Brisket)
- 2 whole Minced Chipotle Peppers (canned)
- 2 Tablespoons Paprika
- 1 teaspoon Cumin
- 1/4 cups Light Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Apple Cider Vinegar
- 2 cups Your Favorite Barbecue Sauce
- 1 package Hamburger Buns (8-count Package, We Used Udi's GF)
- 1.
- Dice onion and place it in the bottom of the crockpot.
- Put brisket on top.
- 2.
- In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar.
- Rub the pepper mixture all over the meat.
- Cover crockpot and cook on low for 4 hours.
- 3.
- About four hours in, pour BBQ sauce over the meat.
- Cook for 2-4 more hours or until meat shreds easily with a fork.
- Remove the brisket from the crockpot and put it on a cutting board.
- Use two forks and shred the meat..
- 4.
- Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!
purple onion, brisket, peppers, paprika, cumin, light brown sugar, worcestershire sauce, apple cider vinegar, barbecue sauce, hamburger
Taken from tastykitchen.com/recipes/main-courses/chipotle-rubbed-texas-brisket/ (may not work)