Chipotle Rubbed Texas Brisket

• 1 whole Large Purple Onion
• 3- 1/2 pounds First-cut Brisket (this Is The Lean Part Of The Brisket)
• 2 whole Minced Chipotle Peppers (canned)
• 2 Tablespoons Paprika
• 1 teaspoon Cumin
• 1/4 cups Light Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Apple Cider Vinegar
• 2 cups Your Favorite Barbecue Sauce
• 1 package Hamburger Buns (8-count Package, We Used Udi's GF)

1. 1.
2. Dice onion and place it in the bottom of the crockpot.
3. Put brisket on top.
4. 2.
5. In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar.
6. Rub the pepper mixture all over the meat.
7. Cover crockpot and cook on low for 4 hours.
8. 3.
9. About four hours in, pour BBQ sauce over the meat.
10. Cook for 2-4 more hours or until meat shreds easily with a fork.
11. Remove the brisket from the crockpot and put it on a cutting board.
12. Use two forks and shred the meat..
13. 4.
14. Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!

purple onion, brisket, peppers, paprika, cumin, light brown sugar, worcestershire sauce, apple cider vinegar, barbecue sauce, hamburger

Taken from tastykitchen.com/recipes/main-courses/chipotle-rubbed-texas-brisket/ (may not work)