Orange Cake Roll

• 1 each cake mix, orange
• 1/2 cup sour cream
• 2 large eggs
• 21 ounces peach pie filling
• 3 ounces instant pudding mix, vanilla
• 8 ounces cream cheese
• 20 ounces pineapple crushed
• 8 ounces whipped topping, prepared container frozen, thawed

1. For the crust:
2. Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.
3. Bake at 350F.
4. for approximately 20 to 30 minutes.
5. Cool.
6. For topping:
7. Beat pudding into cream cheese.
8. Mix in pineapple.
9. Fold in whipped topping.
10. Spread on cake.
11. Keep refrigerated until served.

cake mix, sour cream, eggs, vanilla, cream cheese, pineapple, topping

Taken from recipeland.com/recipe/v/orange-cake-roll-48484 (may not work)