Sweet-and-Sour Roast Chicken

• 1/2 c. packed light-brown sugar
• 2 tbsp. Thai fish sauce
• 2 tbsp. low-sodium soy sauce
• 2 tbsp. water
• 2 tsp. garlic paste
• 1 tsp. hot red chili sauce (like sriracha)
• 1/4 c. fresh lime juice
• 1 warm fully-cooked rotisserie chicken
• 3 mini seedless cucumbers
• 1/4 c. sliced red onion strips
• 1/4 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper
• 1 head frisee
• 2 tbsp. julienned mint leaves
• 1 fresh red or green chile

1. In a medium saucepan, whisk brown sugar, fish sauce, soy sauce, water,garlic paste, and chili sauce until combined.
2. Bring mixture to a boil and simmer over medium heat until sauce boils and thickens, 3 to 5 minutes.
3. Remove from heat and stir in 3 Tbsp of the lime juice.
4. Brush half of the sweet-and-sour sauce over the flesh and skin sides of chicken pieces.
5. Toss cucumbers, red onion, the remaining 1 tablespoon of the lime juice, salt, and pepper in a small bowl.
6. Arrange frisee and dressed cucumbers on a platter.
7. Place chicken pieces over greens and sprinkle with mint and sliced chile, if desired.
8. Spoon remaining sauce over chicken or serve on the side.

lightbrown sugar, fish sauce, lowsodium, water, garlic, hot red chili sauce, lime juice, chicken, cucumbers, kosher salt, freshly ground pepper, frisee, mint, fresh red

Taken from www.delish.com/recipefinder/sweet-sour-roast-chicken-recipe-rbk0312 (may not work)