Arugula & White Peach Salad With Creamy Poppy Seed Dressing

• 4 cups arugula
• 1 large sliced white peach
• 12 cup thinly sliced fennel
• 12 cup pecans
• 1 cup young coconut meat or 1 cup soaked cashews, if coconut is not available
• 12 cup coconut water or 12 cup filtered water
• 14 cup agave syrup
• 14 cup apple cider vinegar
• 2 tablespoons white onions
• 1 tablespoon stone ground mustard
• 1 tablespoon poppy seed
• 1 dash sea salt

1. Dressing: Blend all ingredients except the poppy seeds until smooth and emulsified.
2. Add poppy seeds, blend very briefly to mix.
3. Pour over salad.
4. Put extra dressing into the fridge.

arugula, white peach, fennel, pecans, young coconut meat, coconut water, syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, salt

Taken from www.food.com/recipe/arugula-white-peach-salad-with-creamy-poppy-seed-dressing-366671 (may not work)