Cheddar Biscuits - Red Lobster Style

  1. Preheat oven to 450.
  2. Combine Bisquick, water & cheese.
  3. Continue to add 1T water at a time until a ball is formed.
  4. (Knead gently 5x.)
  5. Press dough out to 1/2 thickness.
  6. Cut out biscuits & place on cookie sheet.
  7. Bake 10 minute.
  8. Make sure it has a crust developing.
  9. While baking, melt butter & combine with herbs.
  10. Once out of oven, brush with butter-herb mixture.
  11. Cover with foil & heat in 300 oven for 10 minutes.

bisquick baking, grated cheese, parsley, italian seasoning, cold water, butter, garlic

Taken from www.food.com/recipe/cheddar-biscuits-red-lobster-style-454210 (may not work)

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