Cajun Crawfish Jambalaya Recipe

• 1/4 lb Butter or possibly margarine
• 1/2 c. Bell pepper -- minced
• 40 ml Garlic -- minced
• 1 c. Onion -- minced
• 1/2 c. Celery -- minced Crawfish fat
• 1 lb Crawfish tails
• 1 c. Green onions -- minced
• 2 Tbsp. Parsley -- minced Cayenne pepper
• 4 c. Cooked rice

1. Saute/fry in margarine the bell pepper, garlic, onion, and celery.
2. Add in some of the crawfish fat for flavor.
3. Cook for about 30 min over a low fire.
4. Add in crawfish tails, green onions, 2 Tablespoons minced parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice.
5. I sometimes add in a small can of stem and pcs mushrooms.
6. Let this steam for about 5-10 min.
7. Add in a little margarine or possibly water if too dry.
8. (wrv)

butter, bell pepper, garlic, onion, celery, crawfish tails, green onions, parsley, rice

Taken from cookeatshare.com/recipes/cajun-crawfish-jambalaya-97352 (may not work)