Strawberry-Orange Preserves

• 4 cups fresh strawbrries, washed, hulled and quartered
• 4 tablespoons water
• 6 ounces ( 3/4 cup) undiluted defrosted orange-juice concentrate
• 2 envelopes unflavored gelatin

1. Cook berries and water in a covered nonreactive pot 3 minutes.
2. Uncover and mash fruit a little with a fork.
3. Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften.
4. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
5. Cool and spoon into jars.
6. Refrigerate or freeze.
7. Refrigerated perserves will last a couple of weeks; frozen, they last months.

fresh strawbrries, water, concentrate, unflavored gelatin

Taken from cooking.nytimes.com/recipes/4657 (may not work)