Re-Make Evangeline Rice With Peas

• 14 cup Brummel and Brown spread
• 14 cup onion, chopped
• 14 cup celery, chopped
• 1 slice turkey bacon, diced
• 2 cups green peas, see note in recipe
• 12 cup ham, diced
• 1 cup brown rice
• 2 14 cups de-fatted chicken stock
• 14 teaspoon pepper
• 1 tablespoon parmesan cheese, grated

1. In a large pot, melt margarine, add onions, celery, and bacon and saute for 5 minutes.
2. Add peas - note: if using frozen peas thaw and add 5 minutes before rice finishes cooking.
3. Add ham and cook another 5 minutes.
4. Add rice, cook for 3 minutes, stirring continually.
5. Add chicken stock,and pepper,bring to a boil.
6. Cover and cook over low heat for 25 minutes.
7. Check to see if rice is cooked through, if it is, stir in Parmesan Cheese and serve hot.

brown spread, onion, celery, turkey bacon, green peas, ham, brown rice, chicken, pepper, parmesan cheese

Taken from www.food.com/recipe/re-make-evangeline-rice-with-peas-325752 (may not work)